Prawn Noodle Soup (Har Mee) with Melt-In-Your-Mouth Pork Ribs

Dinner tonight - prawn noodles with stewed pork ribs dipped in dark caramel soy sauce and cut chilli padi. I'm a fan of hay mee (yes, that's how we call it in S'pore not HAR mee) with chilli powder in the soup. I pressure-cooked the pork ribs first with water covering the top of the ribs so it also doubles as the soup stock. After 1 hour, the pork ribs are melt-in-your-mouth soft. Add prawn stock, fried shallots, chilli powder and prawns. Cook for another half an hour and it's ready to be eaten. The soup was rich, strong and just absolutely sweet.